Caviar & Bull in Malta, led by the award-winning Chef Marvin Gauci, is renowned for its innovative and sophisticated culinary offerings. The restaurant’s menu, crafted by Chef Gauci, showcases a blend of creativity and culinary expertise, presenting guests with a unique and memorable dining experience. The ambiance of Caviar & Bull enhances this experience, offering an elegant and inviting setting. This establishment is a testament to Chef Gauci’s reputation as a celebrated figure in the culinary world.
Open:
October to mid-June:
Monday to Sunday dinner 18:30 – 23:00
Sunday Lunch 12:00 – 15:00
Mid -June to September:
Monday to Sunday 18:30 to 23:00
Price: €€€€€
Features
Unique, chef-crafted dishes that showcase local and international flavors.
A specialised menu focusing on high-quality caviars.
A curated wine list designed to complement the menu.
A sophisticated dining environment, possibly with thematic or stylish decor.
Interactive experiences where chefs prepare dishes in view of the guests.
Tailored menus or private dining options for special occasions.
Contact & How To Book
Caviar & Bull
Corinthia St. George’s Bay
St. Julian’s, Malta
Tel: +356 2370 2696
Caviar & Bull Gallery
Sample of Caviar & Bull Menu
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Caviar and Tartare Selection
The Caviar and Tartare selection at Caviar & Bull is a specialty offering that showcases the restaurant's commitment to luxury and quality. This selection is likely to include a variety of high-grade caviars and finely prepared tartare dishes, each crafted with precision and care. The emphasis is on fresh, premium ingredients, presented in a way that highlights their natural flavours and textures. This selection would appeal to connoisseurs of fine dining and those seeking a sophisticated culinary experience.
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Starters, Pasta and Grains
The "Starters, Pasta, and Grains" section at Caviar & Bull likely features a diverse range of dishes designed to tantalize the palate and introduce diners to the restaurant's culinary style. The starters may include innovative takes on classic dishes, showcasing fresh ingredients and unique flavor combinations. The pasta and grains section would possibly offer a mix of traditional and contemporary recipes, each with a distinctive twist that reflects the restaurant's commitment to creativity and quality in their cuisine.
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Intermediates and Mains
The "Intermediates and Mains" section at Caviar & Bull offers a luxurious culinary experience with a focus on high-quality ingredients and expert preparation. The menu features a range of exceptional dishes, including both fish-based and meat-based options. Each dish is crafted to showcase the unique flavors and textures of the ingredients, providing a memorable dining experience. The restaurant's commitment to culinary excellence is evident in the care and creativity that goes into each dish on this part of the menu.
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Caviar & Bull Tasting Menu
The Caviar & Bull Tasting Menu offers a luxurious and indulgent culinary journey. It features a carefully curated selection of the finest ingredients, expertly prepared by the restaurant's master chefs. This degustation menu is designed to provide a comprehensive experience of the restaurant's best dishes, highlighting both their caviar and their expertise in fish and meat preparations. It's an ideal choice for those looking to immerse themselves fully in the flavors and culinary artistry of Caviar & Bull.
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Dessert
The dessert menu at Caviar & Bull is in line with their commitment to offering fine dining experiences. Given the restaurant's focus on high-quality, luxurious ingredients and expertly prepared dishes, their desserts are elegantly presented and feature unique flavour combinations.
