Kon Tiki at the Radisson Blu Resort Malta offers a delightful dining experience, especially notable for its buffet-style meals. The Sunday lunch buffet features a wide range of dishes, including antipasti, pasta, and a carvery, complemented by live entertainment. On Saturdays, they offer a dinner buffet with an assortment of antipasti, vegetarian options, Asian cuisine, and grilled meats. Moreover, Kon Tiki provides a varied buffet breakfast daily. The ambiance of the restaurant, combined with its diverse menu options, makes it a suitable choice for both family gatherings and casual dining.
Open: Daily for Breakfast 07:00 – 10:30
Sat Evening: 18:30 – 22:00
Sun Lunch: 13:00 – 15:00
Price: €€€
Features
Kontiki serves breakfast every day, offering a variety of delicious options to kick-start your day right.
At Kontiki, enjoy the indulgence of all-you-can-eat dining, where you can savour a wide array of delectable dishes without limits, ensuring a truly satisfying experience for every appetite.
At Kontiki, parking is complimentary, allowing guests to enjoy their dining experience without worrying about additional costs or hassles
Experience live entertainment at Kontiki, adding an extra layer of enjoyment to your dining experience as talented performers enhance the atmosphere with music and performances
Kontiki warmly welcomes families with its child-friendly atmosphere, providing a safe and enjoyable environment for children to dine and play while parents relax and indulge in their meal.
Kontiki features a charming outdoor terrace, where guests can dine amidst the refreshing open air, enjoying their meal with a delightful view and a relaxing ambiance.
Kontiki offers a variety of delicious vegan dishes, catering to those with plant-based diets and ensuring that everyone can enjoy flavorful and satisfying options during their dining experience.
Contact & How To Book
Kon Tiki Buffet Restaurant
Radisson Blu Resort
St Julian’s
Malta
STJ 3391
Tel: +356 2137 4894
Kon Tiki Gallery
Sample of the menu at Kon Tiki
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ANTIPASTI
A display of freshly prepared antipasto, seafood corner, selection of sushi, mussels, prawns, shellfish, salumeria platters, Parma ham, salami picante, tapas, goats cheese, Maltese specialties, classic and oriental salads, combined salads, natural salads, rucola, cherry tomatoes, oils and dressings
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SUSHI STATION
Rolls including salmon, assorted fish, spicy, assorted vegetable, Soy, ginger, wasabi
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PASTA AND RICE
Farfalle mussels and basil sauce Italian Lasagna layered pasta, rich beef ragout tomato salsa, ricotta, and cream Jambalaya ‘American Creole’ a rich seafood, American Creole, vegetables and smoked spicy sausage
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FISH PLATTERS
Grilled Swordfish basil, garlic, lemon & olive oil Salmon paprika dusted grilled lemon Perch cooked in seafood liquor Grilled Prawns salsa verde
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SATURDAY GRILL`S STATION
ATURDAY GRILL`S STATION Beef Medallion marinated with Dijon mustard, rosemary and dark beer Pork Ribs tangy rub, glazed honey, smokey flavours Grilled Chicken Thighs lemon pepper marinade
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VEGETARIAN DISHES
Broad Bean Quiche Patatas Bravas Vegetable Tortilla
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ASIAN STATION
Chicken satay, cashew nuts, basmati rice Beef Green Curry stir fry, bamboo shoots and leeks Crispy Pork sweet chilli and capsicum Vegetable Spring Rolls sweet chilli dip Egg Fried Rice sesame oil Vegetable Noodles plum sauce
