Fra Martino, located at Corinthia St George’s Bay, is a buffet restaurant that offers a diverse culinary experience. It features local Maltese delicacies, continental specialities, and a variety of international dishes. The restaurant is renowned for its Saturday dinner and Sunday lunch buffets, which include a wide range of options such as slow-cooked carvery meats, pasta, Asian favourites, Mediterranean antipasti, and sumptuous desserts. The ambience is complemented by live entertainment and the convenience of free parking. Fra Martino promises a delightful dining experience for all ages, with children under five eating for free.
Open Daily: 07:00 – 10:30
Saturday: 19:00 – 22:30
Sunday: 12:30 – 15:00
Price: €€€€
Features
Specialises in blending the rich flavours of local Maltese cuisine with a wide range of international dishes, offering a culinary journey around the globe.
This buffet is an event in itself, featuring a variety of dishes accompanied by live entertainment to enhance the dining experience.
Offers an extensive selection that includes everything from traditional carvery meats to pasta, ensuring a satisfying meal for every palate.
Adds convenience for guests, making it easier to access the restaurant for a stress-free dining experience.
The staff at Fra Martino is committed to providing outstanding service, ensuring every meal is a memorable occasion.
Designed to create a comfortable and inviting environment, making it the perfect setting for both casual meals and special occasions.
Contact & How To Book
Fra Martino
Corinthia Hotel St George’s Bay St George’s Bay
St Julians
STJ3301
Tel: +356 2370 2000
Fra Martino Restaurant Gallery
Sample of Fra Martino Menu
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ANTIPASTI
A Selection of Italian Antipasti, Eastern Mediterranean Meze, Selection of Natural Salad Leaves, Beetroot Salad, Coleslaw, Couscous Salad, Tomatoes, Grilled Aubergines, Grilled Marrows, Grilled Marinated Vegetables, Fish and Shellfish, Selection of Italian Meat Cuts, a Selection of Maltese Traditional Appetizers, Maltese Sausage, Bigilla, Maltese Bread with Sweet Tomato Paste, Olives and Capers, a Fine Selection of the Finest Home Made Sushi and Sashimi Crafted by our Sushi Chef, Pickled Ginger, Soya Sauce and Wasabi, a Selection of Cured and Smoked Fish Served with Sauces and a Selection of Breads
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PASTA LIVE COOKING STATION
Our Chefs will Prepare Your Favourite Fresh Home-Made Pasta Dish With the following Ingredients.: • Onions, Garlic, Bacon, Mushroom, Prawns, Mussels, Asparagus, Parmesan Cheese, Eggs • Fresh Cream, Tomato Sauce, Extra Virgin Olive Oil, White Wine • Spicy Lamb and Haloumi Cheese Lasagna
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AUTHENTIC INDIAN STATION
Spicy Prawn Jinga Goa Curry • Butter Chicken • Vegetable Biryani • Aromatic Rice • A Selection of Asian Fritters with Chutneys and Sauces
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FROM THE CARVING TROLLEYS
• Classical Beef Wellington, with Chicken Liver Parfait, Cured Ham, and Mushrooms, With Red Wine Jus • Local Honey Glazed Leg of Gammon with Pineapple and Coriander Salsa • Chicken Donner Kebab Served with Onion, Tomato and Sumac Salad, Spicy Chilli Sauce, and Pitta Bread
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FROM THE CHAFFING DISHES
Grilled Marinated Local Swordfish, Clam and Asparagus Risotto, Basil Pesto Sauce • Braised Pork Cheeks with Root Vegetables, Red Wine and Hazelnuts • Slow Roasted Duck with Chickpeas, Lentils and Tamarind Paste • Aubergine, Feta Cheese and Spinach Crespelle • Panache of Vegetables • Roasted Pumpkin with Fennel and Garlic • Roast Thyme Potatoes • Tomato Crushed Potatoes
